The Business of Butterworth's, the Hottest New Restaurant in Washington DC

The Business of Butterworth's, the Hottest New Restaurant in Washington DC – Odd Lots

Market views

Bullish

FARMTOPLATE— Farm-to-table restaurant model with direct farmer relationships provides competitive advantage through supply chain control and product differentiation, avoiding commodity supply chains.
LUXDINING— Luxury dining segment remains resilient through economic cycles, similar to luxury goods, with consistent demand regardless of broader restaurant industry downturns.

Bearish

SYSCO— Traditional restaurant supply chain companies face disruption as restaurants increasingly bypass them for direct farmer relationships to control quality and costs.
RESTAURANTS— Restaurant industry faces severe headwinds from labor shortages, doubled wage costs, permitting delays, and declining reservations/spending across the board.
LABORMARKET— Skilled restaurant labor has permanently exited the industry for better opportunities, creating structural shortage and wage inflation that won't reverse.
COMMODITIES— Commodity input costs for restaurants (especially cooking oils) have permanently reset higher post-COVID and show no signs of returning to previous levels.

Not investment advice.