What It Takes to Run One of London's Most Popular Pubs
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Hello, and welcome to another episode of the Odd Lots podcast. I'm Joe Wiesenthal.
And I'm Tracey Allaway.
Today, you're gonna be treated to a special two part episode. We are here in London, and so we wanted to learn about the business of pubs, of course. And so we're bringing you first an interview with famed publican Oshin Rogers. He is the co founder of the pub, The Devonshire. And then in the second half, that will be an interview that was recorded live at a show that we're doing here in London with the chef at the Devonshire, Ashley Palmer Watts.
Take a listen.
We've talked about this before. Some of my favorite episodes, and I mean this completely unironically, are when we talk to people in the food service industry in some way, because I truly think that what we specialize in, which is sort of where the macro meets the micro, etcetera, there are so many, whether it's labor costs, food costs, consumer sentiment, consumer appetites, etcetera. There are so many things that only someone in that specific industry gets a real view on at any given moment.
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